Our 39th annual Russian Tea Room and Bazaar will be held the first weekend of November.

   The Bazaar is open 10 a.m. to 4 p.m. Saturday Nov. 2 and from noon to 3 p.m.,  Sunday Nov. 3, with free admission and free parking both days.

    The Russian Tea Room  features handmade Traditional Russian foods including, Cheese Blini (a cheese filled crepe), Vareniki (pierogi)  stuffed with cheese, potato and cheese or seasoned cabbage, and all served with sautéed onions.  Stuffed Cabbage (holuptsi), filled with beef, rice and seasonings and then baked in tomato sauce. Kielbasa Sandwiches, available on a dark rye bread, piled high with kielbasa and sauerkraut. Fresh Borscht (beet soup) served with sour cream. Try our Russian Tea, which is sure to warm you up on a cold fall day. Leave a little room for a sampling from our Dessert Booth or buy a whole pie or a loaf of Russian Rye bread or some delicious Poppy Seed Rolls at Babushka’s Bakery.

Visit the Russian Marketplace where you will be treated to a wide selection of quality Matroshka (Nesting Dolls), exquisite Lacquer Boxes and broaches, Amber and other Jewelry, and much much more.

Our Kraft Kiosk features beautiful hand painted Pysanky Eggs created by parishioner Susan Ranstead. Susan dyes her eggs in traditional, as well as, contemporary designs, and her works are a rare delight to see, along with enchanting crafts.

There will be Church Tours during which persons will see the  inspiring iconography of Viktor Kazanin and Ivan Diky. There also will be plants and flowers on sale, a drawing for prizes, and other activities.  

Previous years pics.

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